Duncan Hilditch's Porridge

Put one cup of Hamlyn's oatmeal in a pan with 3½ - 4 cups of cold water. Stir gently over a medium heat until it reaches simmering point, lower heat and continue to stir for five minutes to avoid any lumps - don't leave it a minute longer or the porridge will lose its texture. Add ¾ teaspoon of salt or to taste and one teaspoon of sugar. Before serving, stir in ¼ cup of cream, give the porridge a final beat and pour into bowls. Sprinkle a little soft brown sugar around the edge and drizzle with more cream if desired.